How does Gordon Ramsay cook butternut squash?

In a large bowl mix the cubed squash, garlic cloves and ginger with 2 tablespoons of olive oil and 1 tablespoon of the spice mix. Season with salt and pepper and scatter in a single layer in a roasting tray. Place in the preheated oven and cook for 30 minutes until tender all the way through.

How to cook butternut squash Paula Deen?

directions In a medium saucepan combine squash, onions, carrots,broth, and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream if desired.

How to cook butternut squash Martha Stewart?

Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.

Is it necessary to peel butternut squash before cooking?

Butternut squash skin is edible, but its texture can be tough or papery after cooking. For most recipes, peeling the butternut squash is preferred – that is why I have shared how to peel a butternut squash in this post. For butternut squash soups and stews, it is generally best to remove the skin.

How to cook butternut squash Jamie Oliver?

For a basic butternut squash recipe, halve the squash, scoop out the seeds and chop into chunks. You don't have to remove the skin — it will go soft and sweet as the squash cooks — just make sure you wash it well before cooking. Roast at 180°C for 35 to 40 minutes, or until golden and soft.

Should butternut squash be peeled before roasting?

You don't have to peel it before roasting. That's right. You do not have to suffer through peeling an entire slippery butternut squash if you're going to roast it.

How to cook butternut squash in the oven Jamie Oliver?

Method. Preheat the oven to 180ºC/350ºF/gas 4. Wash and dry the whole squash, then place on a baking tray. Pierce once or twice with the tip of a sharp knife, then bake in the oven for 1 hour 30 minutes, or until golden and very soft.

Is it better to steam or boil butternut squash?

The squash also retains most of its nutrients when it is steamed and has a wonderfully sweet butternuttiness to it. Steamed butternut can also be used in a variety of ways – added to salads, mashed, puréed or enjoyed as is with a simple seasoning of your choice.

How to cook butternut squash Alton Brown?

Procedure. Heat oven to 400°F. Brush the squash cubes with a little butter and season with 1 tablespoon salt and 1/2 teaspoon freshly ground white pepper. Place the squash on a sheet pan and roast until the flesh is nice and soft, 30 to 35 minutes.

How to hack butternut squash?

Microwaving the squash will make it much easier to peel. Simply slice off the top and bottom, poke the squash all over with a fork and microwave it on high for about 3 minutes. When it's cool enough to handle, peel the squash. The softened flesh will make peeling (and slicing) way easier.

How do you prepare butternut squash for eating?

Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.

The Best Butternut Squash Recipes (2024)

The best butternut squash recipes including an easy butternut squash soup recipe, butternut squash and goats' cheese lasagne and butternut squash risotto.

Butternut squash is a versatile vegetable that can roasted, toasted, pureed for soups, mashed or used in casseroles, breads and muffins and it has a comforting flavour to it that evokes autumn. We’ve gathered our best butternut squash recipes, so depending on how much time you have and what ingredients you’ve got in the fridge, there’s bound to be something that tickles your fancy.

The sweet, nutty taste of the butternut squash goes great with chilli and meat like lamb or venison. It’s great roasted and added to a leafy salad as it adds some texture and slight sweetness, but it’s also great as the main event – like ourbutternut squash and goat’s cheese recipe(pictured). This is a superb dish to serve at a dinner party, either as a starter or a main for a vegetarian guest. The butternut squash doubles up as a serving dish and looks really impressive in its individual serving portions. Once you’ve scooped out the seeds, all you need to do is add earthy goats’ cheese and herbs and roast until soft and melting in the middle. It’s a low-fuss, easy and delicious dish that can be prepared in no time at all and stuck in the oven right before your guests arrive.

If you’re a bit short on time then a butternut squash soup is ideal as it can be ready in under 30 minutes. You just need to add the squash to a stock and add seasoning and it’ll be ready in no time.

Where you may see pumpkin or even sweet potato used in recipes, you can usually swap them for butternut squash if you’ve got one at home. There’s no reason to shy away from using butternut squash anymore!

Click through for more delicious butternut squash recipes…

(Image credit: Gareth Morgans)

Conchiglie with Squash and Sage

This conchiglie with squash and sage recipe is so simple to make but brimming with flavour - perfect for weeknights or a relaxed weekend lunch.

Warm Root Vegetable Salad

This vegetable salad would be a meal on its own, served with some cheese and a hunk of crusty bread.

Carrot, Butternut Squash and Coriander Soup

A twist on an old favourite, butternut squash adds extra depth to this soup giving it a nutty edge and a glorious amber glow. Serve with a spoonful of yoghurt to cut through the richness

Beetroot, Butternut and Goats' Cheese Tartlets

A stunning starter for dinner parties or vegetarian main, you can't beat the flavour combination of this beetroot, butternut and goat's cheese tartlets recipe.

Butternut Squash, Sage and Taleggio Tart

A colourful butternut squash, sage and Taleggio tart recipe that will brighten up any buffet or picnic table. Pungent cheese, nutty sage and sweet butternut squash work perfectly together on a buttery puff-pastry base. Add slivers of red chilli for a fiery kick.

Butternut Squash and Goats' Cheese Lasagne

A delicious, meat-free lasagne recipe - if cooking for strict vegetarians, replace the Parmesan with a suitable veggie alternative, such as a mature cheddar.

Roast Butternut Squash Risotto

Roasting the squash first brings out its natural sweetness which is delicious with the salty Parmesan stirred through this filling roast butternut squash risotto recipe.

Conchiglie with Chorizo, Chickpeas and Roasted Butternut Squash

Spanish flavours dominate in this pepped-up conchiglie with chorizo, chickpeas and roasted butternut squash recipe. Make sure you buy cooking chorizo (as opposed to the pre-cooked version) and sprinkle with lemon and parsley just before serving for an added zesty note.

(Image credit: Charlie Richards)

Turkey and Butternut Squash Curry

This turkey and butternut squash curry recipe is perfect for using up leftovers from a roast dinner - but we suspect you'll be tempted to make it during the week too!

Pumpkin Muffins

This pumpkin muffins recipe is so tasty (and just as good made with butternut) - the perfect partner with a mug of coffee, or in a packed lunch.

Chilli and Butternut Squash Quesadillas

A Mexican favourite of flour tortillas sandwiched together with a savoury cheese and vegetable mix, you'll love this chilli and butternut squash quesadillas recipe

Squash and Ricotta Cannelloni with Taleggio

This meat-free squash and ricotta cannelloni with taleggio recipe will be a huge hit with everyone. For strict vegetarians, ensure the cheeses are veggie too.

Butternut Squash Soup

Comfort food without the calories comes courtesy of this warming butternut squash soup recipe. Eat the bread on the day it's made or freeze. It also makes great toast the next day.

Roasted Butternut and Wilted Rocket Spaghetti

The simplest of dishes can also be the most satisfying - just a handful of ingredients are needed to make this tasty plate of roasted butternut and wilted rocket spaghetti recipe.

Venison and Butternut Squash Stew

Make this warming venison and butternut squash stew in advance and eat it on a rainy day. It's a wonderful combination of rich red wine and meaty venison, with the sweet earthiness of butternut squash to give it a lift.

Giant Couscous with Roasted Butternut Squash

This giant couscous with roasted butternut squash couscous recipe has plenty of bite and makes dishes all the more filling. Partner it with roasted butternut squash and mint for a hearty Middle Eastern-inspired salad.

Lemongrass Chicken Skewers with Spicy Butternut Squash Salad

A healthy supper option, combining antioxidant-rich butternut squash and punchy fusion-lemongrass chicken skewers with spicy butternut squash salad recipe fragrant with lime, lemongrass and coriander. Cook the skewers on the barbecue for extra flavour.

North Indian Chickpea, Lentil and Butternut Squash Curry

Use butternut squash and pulses as a healthy, filling alternative to meat in this fragrant curry. Frying off the spices first releases all the aromatic flavours.

(Image credit: BBC)

The Hairy Bikers' Butternut Squash Ravioli

Your guests will be so impressed by this ravioli recipe from The Hairy Bikers.The fried sage and sun-dried tomatoes pack a real flavour punch when combined with the squash.

Moroccan Squash Pasta

Roasted butternut squash with a hint of spice tossed together with a speedy French dressing is a speedy, satisfying combo.

Roast Rib of Beef with Horseradish and Roasted Butternut Squash

Pair a glorious roast rib of beef with horseradish and roasted butternut squash for a modern take on a roast dinner.

Warm Butternut Squash Tagine

Tagines are the perfect centrepiece for a dinner party, served alongside a big bowl of herby couscous. This warm butternut squash tagine recipe is a delightful blend of butternut squash wrapped up in fragrant Moroccan spices.

(Image credit: charlie richards)

Sweet Thai Duck Breast and Butternut Salad

The richness of duck meat holds up perfectly to the strong Thai flavours in this warm sweet Thai duck breast and butternut salad recipe.

Squash and Beetroot Salad

This stand-alone butternut squash salad looks so colourful! Avoid stirring the feta through the salad but scatter on top before serving.

(Image credit: charlie richards photography ltd)

Roasted Squash and Goats' Cheese with Breadcrumbs

This meat-free roasted butternut and goats cheese salad recipe is perfect for a weekend lunch or light supper